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Salted caramel cupcakes by Pelican Bay Ltd.

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Nutrition Facts
Portion Size59 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Sodium 650mg 28 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2g 7 %
   Sugar 39g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salted caramel cupcakes by Pelican Bay Ltd. nutrition facts and analysis per 1 cupcake | about (59.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.06 mg2 %
Iron 1.44 mg8 %
Sodium 650.18 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 2.01 g7 %
  Sugars 39.00 g
  Net carbs 48.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.997 g1 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Sugar
Alkalized cocoa powderBaking powder (sodium acid pyro-phosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Natural and artificial chocolate fudge flavorNatural vanilla flavor
SaltSodium bicarbonate. caramel filling mix: confectioner's sugar (sugar, corn starch)
Natural caramel flavorNatural vanilla flavor
Caramel color. chocolate frosting mix: confectioner's sugar (sugar, corn starch)Alkalized cocoa powder
Natural vanilla flavor. toffee and salt topping: coarse saltToffee chunks (sugar, palm oil, dairy buttermilk, almonds (roasted in cocoa butter and/or sunflower oil), salt, artificial flavor, soy lecithin)

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Salted caramel cupcakes by Pelican Bay Ltd. contains 220 calories per 59 g serving. This serving contains 1 g of fat, 2 g of protein and 51 g of carbohydrate. The latter is 39 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salted caramel cupcakes by Pelican Bay Ltd. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Salted caramel cupcakes by Pelican Bay Ltd. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.06 mg of calcium. Salted caramel cupcakes by Pelican Bay Ltd. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 094522076667.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandPelican Bay Ltd.
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Salted caramel cupcakes by Pelican Bay Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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