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Salted anchovies by Agostino Recca Conserve Alimentari Srl

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Nutrition Facts
Portion Size60 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 35mg 12 %
Sodium 2160mg 94 %
Total Carbohydrate 0g 0 %
Protein 12g 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salted anchovies by Agostino Recca Conserve Alimentari Srl nutrition facts and analysis per 5 anchovies (60.0 g)

Minerals
NutrientAmount DV
Sodium 2160.00 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.80 mg12 %

Ingredients
Anchovies - salt - brine

Foods related to salted anchovies by agostino recca conserve alimentari srl

 
 
 
 
 
UPC 8012464000085
. Salted anchovies by Agostino Recca Conserve Alimentari Srl belong to 'Canned Seafood' food category. The UPC for this product is 8012464000085.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandAgostino Recca Conserve Alimentari Srl
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Salted anchovies by Agostino Recca Conserve Alimentari Srl nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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