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Salt substitute by Morton Salt, Inc.

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Nutrition Facts
Portion Size1.4 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate g N/A
Protein 0g 0 %
Potassium 690mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salt substitute by Morton Salt, Inc. nutrition facts and analysis per 1/4 tsp (1.4 g)

Minerals
NutrientAmount DV
Potassium 690.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Ingredients
Potassium chlorideFumaric acid
Monocalcium phosphate and silicon dioxide

Foods related to salt substitute by morton salt, inc.

 
 
 
 
 
UPC 02465035
Salt substitute by Morton Salt, Inc. contains 0 calories per 1.4 g serving. This serving contains g of fat, 0 g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Salt substitute by Morton Salt, Inc. contains g of saturated fat and mg of cholesterol per serving. 1.4 g of Salt substitute by Morton Salt, Inc. contains 690 mg of potassium. Salt substitute by Morton Salt, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 02465035.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandMorton Salt, Inc.
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Salt substitute by Morton Salt, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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