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Salt cured pork bellies, salt cured by A&R

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Nutrition Facts
Portion Size85 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 16g 80 %
Cholesterol 60mg 20 %
Sodium 135mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Salt cured pork bellies, salt cured by A&R nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 135.15 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 43.002 g55 %
  Saturated fatty acids 15.997 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.35 mg20 %

Ingredients
Cured with: waterSalt
Sodium nitrite

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Salt cured pork bellies, salt cured by A&R contains 420 calories per 85 g serving. This serving contains 43 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salt cured pork bellies, salt cured by A&R contains 16 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Salt cured pork bellies, salt cured by A&R contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Salt cured pork bellies, salt cured by A&R belong to 'Other Meats' food category. The UPC for this product is 697093380302.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandA&R
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Salt cured pork bellies, salt cured by A&R nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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