Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Sodium 480mg
21 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 7g
14 %
Calcium 29mg
2 %
Iron 0.6mg
3 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc. contains 170 calories per 30 g serving. This serving contains 14 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc. contains 0.60 mg of iron, 29.10 mg of calcium, 190 mg of potassium. Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 015418004946.
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Salt and pepper premium virginia peanuts by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.