Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC contains 100 calories per 35 g serving. This serving contains 9 g of fat, 4 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium, 200 mg of potassium. Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 014113913317.
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Salt & pepper pistachios by Wonderful Pistachios & Almonds LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.