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Salsify, with salt, drained, boiled, cooked

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Nutrition Facts
Portion Size135 g
Amount Per Portion92
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 340mg 15 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 4.2g 15 %
   Sugar 3.9g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 0.7mg 4 %
Potassium 382mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salsify, with salt, drained, boiled, cooked nutrition facts and analysis per 1 cup slices (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]0.529 mg3 %
Pantothenic acid [Vitamin B5]0.373 mg7 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.25 mcg5 %
  Folate, food 20.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 35.0 mg6 %

Minerals
NutrientAmount DV
Calcium 63.45 mg5 %
Copper 0.09 mg10 %
Iron 0.74 mg4 %
Magnesium 24.30 mg6 %
Manganese 0.283 mg12 %
Phosphorus 75.60 mg6 %
Potassium 382.05 mg8 %
Selenium 0.81 mcg1 %
Sodium 340.20 mg15 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.69 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.74 g8 %
  Fiber 4.18 g15 %
  Sugars 3.92 g
  Net carbs 16.56 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.230 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 109.35 g

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Salsify, with salt, drained, boiled, cooked contains 92 calories per 135 g serving. This serving contains 0.2 g of fat, 3.7 g of protein and 21 g of carbohydrate. The latter is 3.9 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Salsify, with salt, drained, boiled, cooked contains g of saturated fat and 0 mg of cholesterol per serving. 135 g of Salsify, with salt, drained, boiled, cooked contains 0.00 mcg vitamin A, 6.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.74 mg of iron, 63.45 mg of calcium, 382 mg of potassium. Salsify, with salt, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Salsify, with salt, drained, boiled, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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