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Salsa by NATALIE ROBYN'S

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Nutrition Facts
Portion Size32 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 60mg 3 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salsa by NATALIE ROBYN'S nutrition facts and analysis per 2 tbsp (32.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 60.16 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 5.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesCherries
Corn syrupTomato paste
OnionsJalapeno peppers
Cherry concentrateGranulated garlic
SaltChile powder
Ascorbic acid

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Salsa by NATALIE ROBYN'S contains 40 calories per 32 g serving. This serving contains 0 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salsa by NATALIE ROBYN'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Salsa by NATALIE ROBYN'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Salsa by NATALIE ROBYN'S belong to 'Dips & Salsa' food category. The UPC for this product is 856040004016.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandNATALIE ROBYN'S
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Salsa by NATALIE ROBYN'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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