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Salsa by Dierberg's Markets, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion24
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 72mg 3 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 6g 21 %
   Sugar 3.7g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Salsa by Dierberg's Markets, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.6 mg14 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.18 mg1 %
Sodium 71.96 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.30 g2 %
  Fiber 5.99 g21 %
  Sugars 3.70 g
  Net carbs -0.69 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
MangoPineapple
Black beansOnion
Red bell pepperSugar
White balsamic vinegarPoblano
Modified cornstarchSpice
VinegarSalt

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Salsa by Dierberg's Markets, Inc. contains 24 calories per 28 g serving. This serving contains 2 g of fat, 4 g of protein and 5.3 g of carbohydrate. The latter is 3.7 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Salsa by Dierberg's Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Salsa by Dierberg's Markets, Inc. contains 12.6 mg vitamin C as well as 0.18 mg of iron, 0.00 mg of calcium. Salsa by Dierberg's Markets, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 023933930770.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandDierberg's Markets, Inc.
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Salsa by Dierberg's Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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