Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI
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Nutrition Facts
Portion Size
246 g
Amount Per Portion
401
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 2g
10 %
Cholesterol 39mg
13 %
Sodium 881mg
38 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 14g
28 %
Calcium 59mg
5 %
Iron 11mg
61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI contains 401 calories per 246 g serving. This serving contains 17 g of fat, 14 g of protein and 49 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI contains 2 g of saturated fat and 39 mg of cholesterol per serving. 246 g of Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI contains 5.9 mg vitamin C as well as 10.80 mg of iron, 59.04 mg of calcium. Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI belong to 'Sushi' food category. The UPC for this product is 840031401366.
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Salmon avocado cream cheese qbr, salmon avocado cream cheese by MAI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.