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Salisbury steak by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	181
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 41mg	14 %

Sodium 400mg	17 %

Total Carbohydrate 13g	5 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 8g	16 %

Calcium 41mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salisbury steak by B. Robert's Foods, Inc. nutrition facts and analysis per 5 onz (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	40.60 mg	3 %
Iron	1.44 mg	8 %
Sodium	400.40 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.99 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.01 g	5 %
Fiber	0.98 g	4 %
Sugars	2.00 g
Net carbs	12.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.996 g	13 %
Saturated fatty acids	4.494 g	22 %

Sterols
Nutrient	Amount	DV
Cholesterol	40.60 mg	14 %

Ingredients
Redskin mashed potatoes (potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate [maintain color], spice)	Milk (vitamin d)
Steak (ground beef, milk [vitamin d], onion, egg [whole egg, citric acid, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], bread crumbs [enriched wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid, sugar, salt, contains 2% or less of each of partially hydrogenated soybean oil, yeast, calcium propionate {preservative}, soy lecithin], salt, garlic, black pepper)	Mushroom gravy (water, mushrooms, milk [vitamin d], onions, oil blend [canola oil, extra virgin olive oil], mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour, onion powder], modified food starch, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], garlic, beef base [beef broth {concentrated beef stock, salt, water}, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste], caramel color, salt, bay leaf, thyme, black pepper)

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Salisbury steak by B. Robert's Foods, Inc. contains 181 calories per 140 g serving. This serving contains 10 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak by B. Robert's Foods, Inc. contains 4.5 g of saturated fat and 41 mg of cholesterol per serving. 140 g of Salisbury steak by B. Robert's Foods, Inc. contains 12.0 mg vitamin C as well as 1.44 mg of iron, 40.60 mg of calcium. Salisbury steak by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088801704.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

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Salisbury steak by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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