* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef strips caramel color added (beef, water, soy sauce [water, wheat, soybeans, salt, and less than 1/10 th of 1% sodium benzoate as a preservative], less than 2%: modified food starch, soy protein concentrate, sodium lactate, caramel color, granulated garlic)
Ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate [to preserve freshness], xanthan gum, dehydrated sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor)
Grape tomatoes
Blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor)
Salad with steak contains 551 calories per 340 g serving. This serving contains 43 g of fat, 21 g of protein and 18 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Salad with steak contains 10 g of saturated fat and 44 mg of cholesterol per serving. 340 g of Salad with steak contains 11.9 mg vitamin C as well as 3.60 mg of iron, 200.60 mg of calcium. Salad with steak belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 085239012093.
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Salad with steak nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.