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Saffron rice seasoning by SORBARA'S

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Nutrition Facts
Portion Size10 g
Amount Per Portion32
Calories
% Daily Value *
Total Fat g N/A
Sodium 988mg 43 %
Total Carbohydrate 5.7g 2 %
Protein g N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Saffron rice seasoning by SORBARA'S nutrition facts and analysis per 10 grm (10.0 g)

Minerals
NutrientAmount DV
Sodium 988.00 mg43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.65 g2 %
  Net carbs 5.65 g

Ingredients
SaltSugar
TurmericOnion
GarlicPepper
White pepperCelery
Saffron& vegetarian chicken broth (maltodextrin, salt, autolyzed yeast extract, onion, celery, carrots, parsley, garlic, spinach, oil, potato flour, extractives of spices, xanthan gum.)

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. Saffron rice seasoning by SORBARA'S belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 604485007396.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandSORBARA'S
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Saffron rice seasoning by SORBARA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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