Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc.
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Nutrition Facts
Portion Size
46 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 410mg
18 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc. contains 140 calories per 46 g serving. This serving contains 2 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 46 g of Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 074338007536.
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Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.