Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 13g
65 %
Cholesterol 60mg
20 %
Sodium 620mg
27 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc. contains 300 calories per 85 g serving. This serving contains 24 g of fat, 8 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc. contains 13 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 074338007529.
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Sabrett, cocktail franks, hickory smoke by Marathon Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.