Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 330mg
14 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 1.1g
2 %
Calcium 30mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc. contains 110 calories per 125 g serving. This serving contains 8 g of fat, 1.1 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc. contains 18.0 mg vitamin C as well as 0.72 mg of iron, 30.00 mg of calcium. Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 793232516554.
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Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.