Rustic butternut squash soup, butternut squash by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 4.9mg
2 %
Sodium 571mg
25 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 4g
8 %
Calcium 115mg
9 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cider from concentrate (filtered water, apple juice concentrate)
Food starch-modified
Nonfat dry milk
Liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate)
Rustic butternut squash soup, butternut squash by Hy-Vee, Inc. contains 120 calories per 245 g serving. This serving contains 2.5 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rustic butternut squash soup, butternut squash by Hy-Vee, Inc. contains 1 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Rustic butternut squash soup, butternut squash by Hy-Vee, Inc. contains 1.00 mg of iron, 115.15 mg of calcium. Rustic butternut squash soup, butternut squash by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089554.
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Rustic butternut squash soup, butternut squash by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.