Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 4.9mg
2 %
Sodium 330mg
14 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoned cooked beef (beef, water, salt, sodium phosphate, sugar, onion, sugarcane molasses, vinegar, green bell peppers and less than 2% of the following: natural smoke flavor, beef fat flavor (yeast extract, beef fat, brown sugar, sugar), salt, spices and coloring, garlic powder, caramel color, xanthan gum and mustard bran
UPC 00028400164092
Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay contains 45 calories per 41 g serving. This serving contains 0.5 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay contains 0 g of saturated fat and 4.9 mg of cholesterol per serving. 41 g of Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.09 mg of calcium. The UPC for this product is 00028400164092.
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Ruffles bar-b-que potato chips 15.75 ounces by Frito-Lay nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.