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Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY

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Nutrition Facts
Portion Size58 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 65mg 22 %
Sodium 220mg 10 %
Total Carbohydrate 0g 0 %
Protein 11g 22 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY nutrition facts and analysis per 2 onz (58.0 g)

Minerals
NutrientAmount DV
Calcium 59.74 mg5 %
Iron 2.70 mg15 %
Sodium 219.82 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 64.96 mg22 %

Ingredients
Hand-picked crabmeatAnd sodiumacid pyrophosphates (sapp) to retain color

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Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY contains 45 calories per 58 g serving. This serving contains 0 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY contains 0 g of saturated fat and 65 mg of cholesterol per serving. 58 g of Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY contains 2.70 mg of iron, 59.74 mg of calcium. Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY belong to 'Canned Seafood' food category. The UPC for this product is 882435451080.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandBONAMAR A SEAFOOD COMPANY
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Royal banquet crab meat by BONAMAR A SEAFOOD COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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