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Roundy's, easter pink frosted brownies by ROUNDY'S

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Nutrition Facts
Portion Size38 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 8g 40 %
Cholesterol 9.9mg 3 %
Sodium 65mg 3 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Roundy's, easter pink frosted brownies by ROUNDY'S nutrition facts and analysis per 1.35 onz (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 64.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 18.00 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 7.999 g40 %
  Fatty acids, total trans 1.501 g

Sterols
NutrientAmount DV
Cholesterol 9.88 mg3 %

Ingredients
Brownie [sugarEnriched flour
Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Cocoa processed with alkali
Partially hydrogenated soybean and cottonseed oilSoybean oil
Corn syrup solidsEgg yolk
Egg whiteSalt
Baking sodaArtificial flavor
Nonfat milkSoy flour]
Icing [sugarVegetable shortening (partially hydrogenated soybean and palm oils, mono and diglycerides, poly sorbate 60, sorbitan, tristearate)
WaterContains less than 2% of the following: corn syrup
SaltNatural and artificial flavoring
Guar gumPotassium sorbate
Sodium benzoate (to preserve freshness)Citric acid]
WaterVanilla icing [sugar
WaterCorn syrup
Contains less than 2% of agarArtificial flavor
Citric acidColor added
DextroseLocust bean gum
MaltodextrinMono and diglycerides
Potassium sorbate (preservative) soy lecithin]Sprinkles [sugar
Partially hydrogenated vegetable oil (cottonseed and or soybean)Corn starch
Confectioner glazeSoy lecithin
Natural and artificial flavorArtificial color
DextrinFd&c red #40
LakeSalt
Carnauba waxFd&c blue #1 lake
Fd&c yellow #5 lakeFd&c yellow #6 lake
Fd&c red #3Fd&c blue #1
Fd&c red #40]Pink color [water
Hydrate silica (thickener) propylene glycolSorbitol
Fd&c coloring (red #3, red #40)Glycerin
Potassium sorbate (preservative)Cellulose gum
Citric acidXanthan gum]
Yellow color [waterSugar
Fd & c coloring (yellow #5, yellow #6) modified corn starchLocust bean gum
Citric acidSodium benzoate and potassium sorbate (as preservative)]

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Roundy's, easter pink frosted brownies by ROUNDY'S contains 120 calories per 38 g serving. This serving contains 3.5 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roundy's, easter pink frosted brownies by ROUNDY'S contains 8 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Roundy's, easter pink frosted brownies by ROUNDY'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Roundy's, easter pink frosted brownies by ROUNDY'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011150253659.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandROUNDY'S
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Roundy's, easter pink frosted brownies by ROUNDY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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