Rotisserie seasoned chicken breast by Foster Poultry Farms
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 430mg
19 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rotisserie seasoned chicken breast by Foster Poultry Farms contains 70 calories per 56 g serving. This serving contains 3 g of fat, 9 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rotisserie seasoned chicken breast by Foster Poultry Farms contains 1 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Rotisserie seasoned chicken breast by Foster Poultry Farms contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Rotisserie seasoned chicken breast by Foster Poultry Farms belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 075278149072.
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Rotisserie seasoned chicken breast by Foster Poultry Farms nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.