Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc
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Nutrition Facts
Portion Size
213 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 390mg
17 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1.9g
7 %
Sugar 8g
Protein 11g
22 %
Calcium 149mg
11 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc contains 271 calories per 213 g serving. This serving contains 6 g of fat, 11 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc contains 2 g of saturated fat and 15 mg of cholesterol per serving. 213 g of Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc contains 1.3 mg vitamin C as well as 1.81 mg of iron, 149.10 mg of calcium. Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 073369060442.
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Rotini pasta in bacon ranch cream sauce by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.