Rosetto, small round cheese ravioli by Heinz Frozen Food Company
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Nutrition Facts
Portion Size
131 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 320mg
14 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 10g
20 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 124mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rosetto, small round cheese ravioli by Heinz Frozen Food Company contains 231 calories per 131 g serving. This serving contains 4 g of fat, 10 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rosetto, small round cheese ravioli by Heinz Frozen Food Company contains 2 g of saturated fat and 14 mg of cholesterol per serving. 131 g of Rosetto, small round cheese ravioli by Heinz Frozen Food Company contains 0.0 mg vitamin C as well as 1.79 mg of iron, 99.56 mg of calcium, 124 mg of potassium. Rosetto, small round cheese ravioli by Heinz Frozen Food Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041549003619.
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Rosetto, small round cheese ravioli by Heinz Frozen Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.