Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 90mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery contains 100 calories per 14 g serving. This serving contains 11 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery contains 7 g of saturated fat and 30 mg of cholesterol per serving. 14 g of Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery belong to 'Butter & Spread' food category. The UPC for this product is 032395093664.
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Rose valley, butter, salted sweet cream by Farmers Cooperative Creamery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.