Ronzoni, supergreens, rotini pasta by New World Pasta Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 45mg
2 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 3.6mg
20 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ronzoni, supergreens, rotini pasta by New World Pasta Company contains 200 calories per 56 g serving. This serving contains 1 g of fat, 9 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Ronzoni, supergreens, rotini pasta by New World Pasta Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Ronzoni, supergreens, rotini pasta by New World Pasta Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 39.76 mg of calcium, 280 mg of potassium. Ronzoni, supergreens, rotini pasta by New World Pasta Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 071300006009.
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Ronzoni, supergreens, rotini pasta by New World Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.