Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 5mg
0 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company contains 180 calories per 56 g serving. This serving contains 1.5 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium, 240 mg of potassium. Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 033400721152.
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Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.