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Roman beans by Goya Foods, Inc.

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Nutrition Facts
Portion Size42 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 10g 36 %
   Sugar 0g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
Potassium 560mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Roman beans by Goya Foods, Inc. nutrition facts and analysis per 0.25 cup (42.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.06 mg5 %
Iron 1.80 mg10 %
Potassium 559.86 mg12 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 10.00 g36 %
  Sugars 0.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

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Roman beans by Goya Foods, Inc. contains 140 calories per 42 g serving. This serving contains 0.5 g of fat, 10 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Roman beans by Goya Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Roman beans by Goya Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.06 mg of calcium, 560 mg of potassium. Roman beans by Goya Foods, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 041331025294.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandGoya Foods, Inc.
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Roman beans by Goya Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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