* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oil (palm, soybean and/or cottonseed oils). contains 2% or less of each of the following: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate)
Corn syrup
Cinnamon
Eggs
Salt
Corn starch
Modified wheat starch
Mono- and diglycerides
Natural and artificial flavors
Maltodextrin
Gums (xanthan, guar, carob bean)
Polysorbate 60
Sorbic and citric acid (preservatives)
Colored with (yellow 5, yellow 6)
Soy flour
Foods related to rolls with icing, cinnamon by r everyday
Rolls with icing, cinnamon by R EVERYDAY contains 150 calories per 44 g serving. This serving contains 5 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rolls with icing, cinnamon by R EVERYDAY contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Rolls with icing, cinnamon by R EVERYDAY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Rolls with icing, cinnamon by R EVERYDAY belong to 'Crusts & Dough' food category. The UPC for this product is 04656750818.
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Rolls with icing, cinnamon by R EVERYDAY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.