Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1g
5 %
Sodium 95mg
4 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd. contains 150 calories per 30 g serving. This serving contains 16 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 711381322116.
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Roasted tomato balsamic vinaigrette by Stonewall Kitchen Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.