Roasted salted almonds, roasted salted by Blue Diamond Growers
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 2g
10 %
Sodium 130mg
6 %
Total Carbohydrate 7g
3 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 9g
18 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted salted almonds, roasted salted by Blue Diamond Growers contains 260 calories per 43 g serving. This serving contains 24 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Roasted salted almonds, roasted salted by Blue Diamond Growers contains 2 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Roasted salted almonds, roasted salted by Blue Diamond Growers contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.19 mg of calcium, 290 mg of potassium. Roasted salted almonds, roasted salted by Blue Diamond Growers belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041570051801.
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Roasted salted almonds, roasted salted by Blue Diamond Growers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.