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Roasted red pepper marinara by Gold Coast Baking Co. Inc.

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Nutrition Facts

Portion Size	241 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 4.8mg	2 %

Sodium 559mg	24 %

Total Carbohydrate 43g	16 %

Dietary Fiber 5.1g	18 %

Sugar 6g

Protein 9g	18 %

Calcium 149mg	11 %

Iron 1.1mg	6 %

Potassium 419mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Roasted red pepper marinara by Gold Coast Baking Co. Inc. nutrition facts and analysis per 1 meal (241.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin B6	0.159 mg	9 %
Vitamin B12 [Cobalamin]	0.60 mcg	25 %
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	149.42 mg	11 %
Copper	0.20 mg	22 %
Iron	1.08 mg	6 %
Magnesium	40.97 mg	10 %
Manganese	0.000 mg	0 %
Phosphorus	149.42 mg	12 %
Potassium	419.34 mg	9 %
Selenium	36.15 mcg	66 %
Sodium	559.12 mg	24 %
Zinc	1.21 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.99 g	16 %
Fiber	5.06 g	18 %
Sugars	6.00 g
Net carbs	37.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	2.000 g	10 %
Monounsaturated fatty acids	2.506 g
Polyunsaturated fatty acids	0.988 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.82 mg	2 %

Ingredients
Cooked 9 grain pasta (water, whole grain flours [ wheat {ultragrain}, barley (sustagrain), rye oats, amaranth, quinoa, millet, sorghum, teff], wheat semolina, egg white)	Tomatoes in juice
Roasted red pepper	Cheese blend (parmesan romano made from cow's milk and asiago cheese [ pasteurized part skim milk, cultures, salt, enzymes])
Water	Tomato juice concentrate
Contains 2% or less of: corn starch	Extra virgin olive oil
Garlic puree with evaporated cane syrup	Chardonnay wine
Basil	Sea salt
Sugar	Black pepper

Foods related to roasted red pepper marinara by gold coast baking co. inc.

UPC 72655405417

Roasted red pepper marinara by Gold Coast Baking Co. Inc. contains 270 calories per 241 g serving. This serving contains 6 g of fat, 9 g of protein and 43 g of carbohydrate. The latter is 6 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Roasted red pepper marinara by Gold Coast Baking Co. Inc. contains 2 g of saturated fat and 4.8 mg of cholesterol per serving. 241 g of Roasted red pepper marinara by Gold Coast Baking Co. Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 149.42 mg of calcium, 419 mg of potassium. Roasted red pepper marinara by Gold Coast Baking Co. Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 72655405417.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Gold Coast Baking Co. Inc.

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Roasted red pepper marinara by Gold Coast Baking Co. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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