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Roasted red pepper hummus, roasted red pepper by LIDL

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Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.5g 2 %
Sodium 160mg 7 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Roasted red pepper hummus, roasted red pepper by LIDL nutrition facts and analysis per 2 tbsp (28.0 g)

Minerals
NutrientAmount DV
Sodium 159.88 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 2.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
ChickpeasWater
Roasted red pepperSunflower oil
Extra virgin olive oilSesame tahini
GarlicSea salt
Lemon juiceCumin

Foods related to roasted red pepper hummus, roasted red pepper by lidl

 
 
 
 
 
UPC 20747176
. Roasted red pepper hummus, roasted red pepper by LIDL belong to 'Dips & Salsa' food category. The UPC for this product is 20747176.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandLIDL
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Roasted red pepper hummus, roasted red pepper by LIDL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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