Roasted red pepper chicken by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
396 g
Amount Per Portion
368
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 51mg
17 %
Sodium 919mg
40 %
Total Carbohydrate 42g
15 %
Dietary Fiber 5.2g
19 %
Sugar 7g
Protein 27g
54 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted red pepper chicken by Nestle Usa-Frozen Food Division contains 368 calories per 396 g serving. This serving contains 10 g of fat, 27 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Roasted red pepper chicken by Nestle Usa-Frozen Food Division contains 2.5 g of saturated fat and 51 mg of cholesterol per serving. 396 g of Roasted red pepper chicken by Nestle Usa-Frozen Food Division contains 95.8 mg vitamin C as well as 2.69 mg of iron, 99.00 mg of calcium. Roasted red pepper chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800365491.
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Roasted red pepper chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.