Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 34mg
11 %
Sodium 740mg
32 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 5g
10 %
Calcium 51mg
4 %
Iron 0.5mg
3 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET contains 200 calories per 425 g serving. This serving contains 11 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET contains 6 g of saturated fat and 34 mg of cholesterol per serving. 425 g of Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET contains 0.51 mg of iron, 51.00 mg of calcium, 370 mg of potassium. Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET belong to 'Other Soups' food category. The UPC for this product is 019001250116.
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Roasted potato soup with chives, roasted potato by GARDEN FRESH GOURMET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.