Roasted mushroom quesadilla by Zaika Flavours Of India Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 41mg
14 %
Sodium 790mg
34 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 17g
34 %
Calcium 400mg
31 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted mushroom quesadilla by Zaika Flavours Of India Inc. contains 291 calories per 227 g serving. This serving contains 17 g of fat, 17 g of protein and 23 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Roasted mushroom quesadilla by Zaika Flavours Of India Inc. contains 8 g of saturated fat and 41 mg of cholesterol per serving. 227 g of Roasted mushroom quesadilla by Zaika Flavours Of India Inc. contains 9.1 mg vitamin C as well as 1.09 mg of iron, 399.52 mg of calcium. Roasted mushroom quesadilla by Zaika Flavours Of India Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 825120007049.
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Roasted mushroom quesadilla by Zaika Flavours Of India Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.