Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 590mg
26 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 11mg
1 %
Iron 0mg
0 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS nutrition facts and analysis per 0.25 cup dry mix, makes 1/2 cup prepared (28.0 g)
Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS contains 110 calories per 28 g serving. This serving contains 3 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS contains 0.00 mg of iron, 10.92 mg of calcium, 360 mg of potassium. Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 038259126691.
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Roasted garlic flavored mashed potatoes, roasted garlic by SE GROCERS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.