Roasted garlic chicken by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
369 g
Amount Per Portion
509
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.5g
18 %
Cholesterol 44mg
15 %
Sodium 911mg
40 %
Total Carbohydrate 56g
20 %
Dietary Fiber 8.1g
29 %
Sugar 5g
Protein 25g
50 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 661mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic chicken by Marie Callender's Retail Foods contains 509 calories per 369 g serving. This serving contains 21 g of fat, 25 g of protein and 56 g of carbohydrate. The latter is 5 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic chicken by Marie Callender's Retail Foods contains 3.5 g of saturated fat and 44 mg of cholesterol per serving. 369 g of Roasted garlic chicken by Marie Callender's Retail Foods contains 5.9 mg vitamin C as well as 3.62 mg of iron, 99.63 mg of calcium, 661 mg of potassium. Roasted garlic chicken by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131800376.
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Roasted garlic chicken by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.