Printed from https://www.nutritionvalue.org

Roasted garlic & potato soup by Pacific Foods of Oregon, Inc.

Select portion size:

Nutrition Facts

Portion Size	240 g

Amount Per Portion	3000
Calories

% Daily Value *

Total Fat 150g	192 %

Saturated Fat 105g	525 %

Cholesterol 451mg	150 %

Sodium 19800mg	861 %

Total Carbohydrate 360g	131 %

Dietary Fiber 120g	429 %

Sugar 0g

Protein 60g	120 %

Calcium 1800mg	138 %

Iron 11mg	61 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	1800.00 mg	138 %
Iron	10.80 mg	60 %
Sodium	19800.00 mg	861 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	60.00 g	120 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	360.00 g	131 %
Fiber	120.00 g	429 %
Sugars	0.00 g
Net carbs	240 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	150.000 g	192 %
Saturated fatty acids	105.000 g	525 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	451.20 mg	150 %

Ingredients
Water	Potatoes
Onions	Cream [milk]
Roasted garlic	Parmesan (pasteurized part-skimmed cow's milk, cheese cultures, sea salt, enzymes)
Butter (cream, lactic acid) [milk]	Garlic puree
Sea salt	Sodium citrate
Spices	Guar gum
Rosemary extract

Foods related to roasted garlic & potato soup by pacific foods of oregon, inc.

52603

04095

Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. contains 3000 calories per 240 g serving. This serving contains 150 g of fat, 60 g of protein and 360 g of carbohydrate. The latter is 0 g sugar and 120 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. contains 105 g of saturated fat and 451 mg of cholesterol per serving. 240 g of Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 10.80 mg of iron, 1800.00 mg of calcium. Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603040952.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Pacific Foods of Oregon, Inc.

Please let us know if you have any suggestions on how to make this website better.

Roasted garlic & potato soup by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |