Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
297 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 21mg
7 %
Sodium 621mg
27 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3.9g
14 %
Sugar 8g
Protein 16g
32 %
Calcium 89mg
7 %
Iron 1.3mg
7 %
Potassium 671mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division contains 220 calories per 297 g serving. This serving contains 3.5 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 8 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 21 mg of cholesterol per serving. 297 g of Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division contains 22.9 mg vitamin C as well as 1.31 mg of iron, 89.10 mg of calcium, 671 mg of potassium. Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166050.
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Roasted chicken & garden vegetables by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.