Roasted beet & quinoa salad by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
276 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.5g
18 %
Cholesterol 5.5mg
2 %
Sodium 960mg
42 %
Total Carbohydrate 33g
12 %
Dietary Fiber 6.9g
25 %
Sugar 17g
Protein 9g
18 %
Calcium 149mg
11 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted beet & quinoa salad by Taylor Fresh Foods, Inc. contains 351 calories per 276 g serving. This serving contains 21 g of fat, 9 g of protein and 33 g of carbohydrate. The latter is 17 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Roasted beet & quinoa salad by Taylor Fresh Foods, Inc. contains 3.5 g of saturated fat and 5.5 mg of cholesterol per serving. 276 g of Roasted beet & quinoa salad by Taylor Fresh Foods, Inc. contains 27.0 mg vitamin C as well as 3.59 mg of iron, 149.04 mg of calcium. Roasted beet & quinoa salad by Taylor Fresh Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 030223049746.
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Roasted beet & quinoa salad by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.