Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 6g
30 %
Sodium 190mg
8 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc. contains 370 calories per 57 g serving. This serving contains 32 g of fat, 13 g of protein and 9 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc. contains 1.00 mg of iron, 19.95 mg of calcium, 350 mg of potassium. Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041130289347.
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Roasted & salted virginia peanuts, roasted & salted by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.