Roasted & salted almonds, roasted & salted by Supervalu, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 3g
15 %
Sodium 90mg
4 %
Total Carbohydrate 12g
4 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 13g
26 %
Calcium 140mg
11 %
Iron 2.2mg
12 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted & salted almonds, roasted & salted by Supervalu, Inc. contains 360 calories per 57 g serving. This serving contains 29 g of fat, 13 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Roasted & salted almonds, roasted & salted by Supervalu, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Roasted & salted almonds, roasted & salted by Supervalu, Inc. contains 2.20 mg of iron, 140.22 mg of calcium, 370 mg of potassium. Roasted & salted almonds, roasted & salted by Supervalu, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041130289378.
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Roasted & salted almonds, roasted & salted by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.