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Roast beef sub by RENAISSANCE FOOD

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	441
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 89mg	30 %

Sodium 1499mg	65 %

Total Carbohydrate 49g	18 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 41g	82 %

Calcium 400mg	31 %

Iron 5.4mg	30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Roast beef sub by RENAISSANCE FOOD nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.3 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	400.35 mg	31 %
Iron	5.41 mg	30 %
Sodium	1499.40 mg	65 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	41.00 g	82 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.01 g	18 %
Fiber	2.04 g	7 %
Sugars	1.99 g
Net carbs	46.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.008 g	22 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.25 mg	30 %

Ingredients
Roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with: dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices)	White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, calcium propionate [preservative], wheat starch, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], lactic acid, malted barley flour)
Mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin)	Lettuce

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Roast beef sub by RENAISSANCE FOOD contains 441 calories per 255 g serving. This serving contains 17 g of fat, 41 g of protein and 49 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roast beef sub by RENAISSANCE FOOD contains 8 g of saturated fat and 89 mg of cholesterol per serving. 255 g of Roast beef sub by RENAISSANCE FOOD contains 1.3 mg vitamin C as well as 5.41 mg of iron, 400.35 mg of calcium. Roast beef sub by RENAISSANCE FOOD belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142262.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	RENAISSANCE FOOD

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Roast beef sub by RENAISSANCE FOOD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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