| Ingredients |
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| Roast beef top round and 20% added solution (enhanced with up to 20% of a solution of: water, salt, potassium lactate, corn syrup solids, sodium phosphate, sugar, sodium diacetate, onion and garlic powder, beef broth, extractives of spices. coated with: salt, caramel color, dextrose, maltodextrin, garlic powder, onion powder, black pepper) | Hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, wheat gluten, granulated sugar, salt, wheat flour, malted barley flour [contains wheat], fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid) | | Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]) | Green leaf lettuce | | Mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor) | Prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices) |
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