River valley, ice cream, butter pecan by River Valley Foods, Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 65mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
River valley, ice cream, butter pecan by River Valley Foods, Inc. contains 140 calories per 65 g serving. This serving contains 8 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. River valley, ice cream, butter pecan by River Valley Foods, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 65 g of River valley, ice cream, butter pecan by River Valley Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.30 mg of calcium. River valley, ice cream, butter pecan by River Valley Foods, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 078982109363.
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River valley, ice cream, butter pecan by River Valley Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.