Ritrovo selections, pappardelle durum wheat egg pasta by African Museum
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 90mg
30 %
Sodium 40mg
2 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ritrovo selections, pappardelle durum wheat egg pasta by African Museum contains 250 calories per 70 g serving. This serving contains 2 g of fat, 9 g of protein and 49 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ritrovo selections, pappardelle durum wheat egg pasta by African Museum contains 1 g of saturated fat and 90 mg of cholesterol per serving. 70 g of Ritrovo selections, pappardelle durum wheat egg pasta by African Museum contains 0.0 mg vitamin C as well as 0.54 mg of iron, 20.30 mg of calcium. Ritrovo selections, pappardelle durum wheat egg pasta by African Museum belong to 'All Noodles' food category. The UPC for this product is 8010494000396.
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Ritrovo selections, pappardelle durum wheat egg pasta by African Museum nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.