Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
357
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.3g
2 %
Sodium 10mg
0 %
Total Carbohydrate 72g
26 %
Dietary Fiber 3.5g
12 %
Sugar 0g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc. contains 357 calories per 100 g serving. This serving contains 1.5 g of fat, 12 g of protein and 72 g of carbohydrate. The latter is 0 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc. contains 0.3 g of saturated fat and mg of cholesterol per serving. 100 g of Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 895466002268.
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Ritrovo selections, olive leaf-shaped pasta by Holdup Suspender Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.