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Rising crust pizza by Winn-Dixie Stores, Inc.

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Nutrition Facts
Portion Size144 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 981mg 43 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 13g 26 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rising crust pizza by Winn-Dixie Stores, Inc. nutrition facts and analysis per 0.16 pizza (144.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 1.08 mg6 %
Sodium 980.64 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 3.02 g11 %
  Sugars 4.00 g
  Net carbs 37.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.003 g17 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
Crust (wheat flour, water, soybean oil, sugar, salt, yeast, leavening [sodium bicarbonate, sodium aluminum phosphate], natural and artificial flavor, corn meal and soy lecithin)Sauce (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid)
Low-moisture part-skim mozzarella cheese [pasteurized part-skim milkCheese cultures
SaltEnzymes]
Cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin)Pepperoni made with pork
ChickenAnd beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)
Cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified cornstarch)

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UPC 02114026688
Rising crust pizza by Winn-Dixie Stores, Inc. contains 340 calories per 144 g serving. This serving contains 13 g of fat, 13 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rising crust pizza by Winn-Dixie Stores, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 144 g of Rising crust pizza by Winn-Dixie Stores, Inc. contains 4.8 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium. Rising crust pizza by Winn-Dixie Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 02114026688.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWinn-Dixie Stores, Inc.
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Rising crust pizza by Winn-Dixie Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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