Printed from https://www.nutritionvalue.org

Rising crust pizza by Nestle USA Inc.

Select portion size:

Nutrition Facts

Portion Size	141 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 919mg	40 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 16g	32 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Rising crust pizza by Nestle USA Inc. nutrition facts and analysis per 0.167 pizza (141.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	200.22 mg	15 %
Iron	2.69 mg	15 %
Sodium	919.32 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.97 g	7 %
Sugars	6.01 g
Net carbs	38.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	5.005 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.38 mg	8 %

Ingredients
Enriched wheat flour	Niacin
Reduced iron	Thiamin mononitrate
Riboflavin	Folic acid
Water	Low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt enzymes)
Tomato paste cooked seasoned pizza topping (pork, water, mechanically separated chicken , textured vegetabel protein [soy protein concentrate, caramel color], spices, salt, sugar, sodium phosphate, paprika, pork flavor [modified corn starch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamine hydrochloride, sunflower oil, propyl gallate) caramel color	Spice extractives
Bha	Bht
Citric acid	Cooked in pork fat or beef fat or vegetabel oil), pepperoni made with pork, chicken and beef (pork mechanically separated chicken
Beef salt	Contains 2% or less of spices
Dextrose	Pork stick
Lactic acid starter culture	Oleorisin of paprika flavoring
Sodium nitrate	Sodium ascorbate
Paprika natural smoke flavor	Bha
Bht	Citric acid), cooked beef pizza topping (beef water
Textured vegetabel protein[soy protein concentrate	Caramel color]
Dehydrated potatoes with sodium acid pyrophosphate	Contains 2% or less of: salt
Hydrolyzed corn protein	Soy protein
And wheat protein	Corn syrup solids
Maltodextrin	Spice
Grill flavor [from partially hydrogenated soybean and cottonseed oil]	Garlic powder
Modified corn starch cooked in pork fat or beef fat or vegetabel oil), sugar, contains 2% or less of wheat gluten, vegetabel oil [soybean oil and/or corn oil), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt spice dried garlic), baking powder (baking soda, sodium aluminium phosphate), datem, sodium stearoyl lactylate, ascorbic acid (dough conditioner)

Foods related to rising crust pizza by nestle usa inc.

71921

56021

Rising crust pizza by Nestle USA Inc. contains 350 calories per 141 g serving. This serving contains 14 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pizza by Nestle USA Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 141 g of Rising crust pizza by Nestle USA Inc. contains 2.4 mg vitamin C as well as 2.69 mg of iron, 200.22 mg of calcium. Rising crust pizza by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921560218.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

Please let us know if you have any suggestions on how to make this website better.

Rising crust pizza by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |