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Rising crust pepperoni pizza by Safeway, Inc.

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Nutrition Facts

Portion Size	144 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 35mg	12 %

Sodium 910mg	40 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 200mg	15 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rising crust pepperoni pizza by Safeway, Inc. nutrition facts and analysis per 0.167 pizza (144.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	200.16 mg	15 %
Iron	3.60 mg	20 %
Sodium	910.08 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	2.02 g	7 %
Sugars	3.00 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	6.998 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.56 mg	12 %

Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine)	Sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil)
Cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors])	Pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain dehydrated garlic, flavoring, sodium ascorbate)

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Rising crust pepperoni pizza by Safeway, Inc. contains 370 calories per 144 g serving. This serving contains 16 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pepperoni pizza by Safeway, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 144 g of Rising crust pepperoni pizza by Safeway, Inc. contains 6.0 mg vitamin C as well as 3.60 mg of iron, 200.16 mg of calcium. Rising crust pepperoni pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130119004.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Safeway, Inc.

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Rising crust pepperoni pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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